------------------------ENTRÉE --------------------

1.SPRING ROLL $8
Minced pork and vermicelli rolled in rice pastry

2.SATAY CHICKEN $9.50
Grilled skewer of chicken with peanut sauce served with toast

3.KANOM PANG NA GOONG $8.50
Spiced minced prawn on toast with sweet chilli

4.CURRY PUFF $9
Mix chicken with chilli paste, potato wrapped in puff pastry

5.HOI YANG $10.80
Grilled marinated scallop coated with chilli tamarind sauce

6.GOONG SALONG $10.80
Marinated prawn wrapped with crisp noodle served chilli plum sauce

7.TOD MUN PLA $9.50
Spicy Thai fish cake with sweet chili plum sauce

MONEY BAG $8.50
Minced chicken and prawns meat with herbs wrapped in pastry
 

-------------------------SOUP-----------------------

8. TOM YUM GOONG [ hot] $9
Traditional Thai hot and sour soup with prawns, lemongrass, lime leaves
mushroom and coriander

TOM KHA GAI [ warm ] $9.50
Spicy coconut milk soup with chicken and mushroom, and coriander

10. SOUP GAI [ mild] $8
Mild chicken soup with potato, coriander and crisp shallot
 

---------------------------BEEF---------------------

11.PANANG NUEA [ warm] $17.50
Sliced beef cooked in panang curry, crushed peanut beans and lime leaves

12.NUEA PAD NAMMAN HOI [ mild ] $17.50
Stir fried beef with mushroom and broccoli in a light oyster sauce

13.GAENG PAH NUEA [ hot ] $17.50
Jungle style hot and spicy beef curry with mushroom, bean, capsicum
Bamboo shoot and fresh Thai herbs [ this curry without coconut milk ]

14.WATERFALL BEEF- [ A popular dish from northeastern Thai
[ hot or hot hot hot, as you like ] $22.50
Grilled marinated sirloin with chili paste, lime juice fresh Thai herbs
served with salad and sticky rice

15.NUEA PAD PRIK SOD [ warm] $17.50
Stir fried beef with fresh chilli, garlic, beans and spring onion
 

---------------------PORK------------------

16.PANANG MUU TONG [ warm] $17.50
Sliced pork cooked in panang curry, crushed peanut, pumpkin ,peas and lime leaves

17.MUU PAD PED [ hot hot ] $17.50
Sliced pork cooked in red curry, beans, capsicum and peppercorn

18.MUU LONG SONG [ warm ] $17.50
Grilled marinated pork served on steamed vegetable and peanut sauce
 

-------------------------CHICKEN--------------------

19.GAI PAD KHING [ mild] $17.50
Stir fried chicken with fresh ginger, broccoli mushroom and spring onion

20.PANANG GAI [ warm] $17.50
Chicken cooked in panang curry, crushed peanut, beans and lime leaves

21.GAI PAD MEDMAMUANG [ warm] $17.50
Stir fried chicken with chilli paste, broccoli, mushroom and cashew nut

22.GAENG KEOW WAN GAI [ hot] $17.50
Hot green curry with chicken, eggplant, bamboo shoot, peas and basil leaves

23.GRAPROW GAI [ hot] $17.50
Chicken breast minced stir fried with chilli , garlic, beans and capsicum

24.GAENG GARI GAI [ warm] $17.50
Chicken cooked in yellow curry, potato, carrot , onion and crisp shallot

25.LARB GAI - A popular dish from northeastern Thai [ hot] $19.50
Chicken breast minced cooked with chili paste, lime juice, fresh herbs
served with salad and sticky rice
 

------------------------------DUCK-------------------------

26.GAENG PED YANG [warm] $20.50
Red curry of roasted duck with eggplant, grape and tomato

27.PED GRATIAM PRIK TAI [ mild ] $20.50
Stir fried duck with pepper sauce, crisp garlic and coriander

28.YUM PED YANG [ warm [ $20.50
Warm roasted duck salad with spicy chilli lime juice

29.GAENG KEOW WARN PED [ hot ] $20.50
Hot green curry of roasted duck with bamboo shoot, and broccoli

30.PED PAD GRAPROW [ warm ] $20.50
Stir fried duck with chilli, garlic , bean , broccoli and basil leaves

31.PED PAD MEDMAMUANG [ warm ] $20.50
Stir fried duck with chilli paste broccoli mushroom, cashew nuts
 

------------------------LAMB---------------------

32.MASSAMAN GAEH [ warm ] $18.50
Lamb cooked in massaman curry with onion , potato and crisp shallot

33.GAEH GRATIAM PRIK TAI [ mild ] $18.50
Stir fried lamb with pepper sauce, crisp garlic and coriander

34.GAEH PAD PED [ hot ] $18.50
Lamb pieces stir fried with curry paste, coconut milk and fresh herbs
 

--------------------------SEAFOOD------------------------

35.PAD TALAY [ warm ] $20.50
Seafood curry with beans, capsicum, peas,bamboo shoot and peppercorn

36.PREW WAN PLA [ mild ] $21.50
Crumbed fillet snapper coated with a delicate Thai sweet and sour sauce

37.PLA LARD PRIK [ warm ] $23.50
Crisp whole snapper coated with chilli tamarind sauce and lime leaves

38.GOONG GRATIAM PRIK TAI [ mild ] $21.50
Stir fried prawn with pepper sauce, crisp garlic and coriander

39.CHOO CHEE GOONG [ hot ] $22.50
Prawn cooked in a red curry, beans, peas and lime leaves

40.TALAY NANG NUAN [ warm ] $20.50
Seafood stir fried with chilli paste, garlic broccoli mushroom and cashew nut

41.HOI PAD NAM PRIK POW [ warm ] $21.50
Scallop stir fried with chilli paste, garlic, broccoli mushroom and basil

42.GUWAI TEAW GANG TALAY [ warm ] $21.50
Thai style spicy seafood laksa noodle , crisp shallot coriander

43.KAOW PAD SAPPAROS TALAY [ warm] $20.50
Spicy fried rice with seafood, pineapple, raisin , peas, carrot , corn and cashew nuts

44.GRAPROW SALMON [ hot ] $21.50
Grilled marinated salmon fillet with chilli garlic basil leaves sauce

----------------------FRIED RICE & FRIED NOODLE-------------------

45.KAOW PAD [ mild ] $16.50
Stir fried rice with chicken , peas, corn ,carrot, and cashew nuts

46.PAD SEE U MOO [mild ] $16.50
Stir fried rice noodle with pork , soy sauce , broccoli and bean sprout

47.BAH MEE KEAW MAOW [ hot ] $16.50
A drunken man stir fried egg noodle with chicken, pork, beef, garlic,
chilli and basil leaves

48.BAH MEE MOO YANG [ mild ] $16.50
Stir fried egg noodle with bean sprout topped with grilled marinated pork

49.PAD THAI [ warm ] $16.50
Stir fried rice noodle with chicken, prawn , and bean sprout

50.BAH MEE NUEA SUB [ hot ] $16.50
Stir fried egg noodle topped with spicy chilli garlic minced beef sauce
and basil leaves

-------------------------VEGEATARIAN DISHES-------------------

--------------------ENTRÉE------------------

51.VEGETARIAN SPRING ROLL with sweet chilli sauce $8

52.CURRY PUFF VEGETARIAN $8.50
Mixed mashed kumara, peas, corn wrapped in puff pastry

53.TOW HU SATAY $8.50
Skewer of grilled fresh tofu, mushroom, pumpkin with peanut sauce

------------------MAIN----------------

54.GRAPROW TOW HOO [ warm ] $16.50
Stri fried tofu with chilli, vegetables and basil leaves

55.CHOO CHEE PAG [ warm ] $16.50
Red curry of vegetables, tofu and cashew nut

56.PAD PAG [ mild ] $16.50
Stir fried vegetables in a light oyster sauce and cashew nut

57.KEOW WAN PAG [ hot ] $16.50
Green curry of vegetables, tofu and cashew nut

58.GARI TUA [ warm ] $16.50
Mixed beans cooked in yellow curry, broccoli, potato,
topped with banana, almond and cashew nuts

59.TEAW TANG TAG [ poor man fried noodle ] [ mild ] $14.50
Stir fried egg noodle with tofu , bean sprout and chives.

------------------NOTE--------------

Main meal served with rice [ except noodle dishes ]
Extra rice $ 2.50 per serve

Roti [ 2 pieces ] $2.80