Minimum order $45.00

Area services: Parnell other area may service.delivery charge applies
 
Payment accepted: Credit card & cash. We do not accept cheques

Hours: 6.00 pm till 9.30 pm  No delivery service on Sunday

Telephone  09 3735247

--------------------------MENU-------------------

-----------------------ENTREES-------------------

KAOW GIEAB $7.50
Spicy prawn cracker served with sweet chilli cream, and peanut sauce

1.SPRING ROLL $9.50
Minced pork and vermicelli rolled in rice pastry

2.SATAY CHICKEN $10.80
Grilled skewer of chicken with peanut sauce

3.KANOM PANG NA GOONG $9.90
Spiced minced prawn on toast with sweet chilli

4.CURRY PUFF $9.90
Mix chicken with chilli paste, potato wrapped in puff pastry

5.HOI YANG $11.80
Grilled marinated scallop coated with chilli tamarind sauce

6.GOONG SALONG $11.80
Marinated prawn wrapped with crisp noodle served chilli plum sauce

7.TOD MUN PLA $10.50
Spicy Thai fish cake with sweet chili plum sauce

8.PUU THRONG KRUANG $10.80
Steamed spiced crab meat and minced minced pork wrapped in rice noodle
Crisp garlic served with chilli ginger soya sauce and coriander

9.PLAH TUNA [ warm ] $10.50
Chunk tuna with chilli paste , lime juice and fresh herbs served on lettuce

Combination Entrée Number 1- 4 $18 minimum for 2 people 

------------------------------SOUPS -----------------------

10.TOM YUM GOONG [ hot] $9.80
Traditional Thai hot and sour soup with prawn, lemongrass, lime leaves
mushroom and coriander

11.TOM KHA GAI [ warm ] $9.80
Spicy coconut milk soup with chicken and mushroom, and coriander

12.SOUP GAI [ mild] $8.50
Mild chicken soup with potato, coriander and crisp shallot

-------------------------------MAIN COURSE------------------------

----------------------------BEEF---------------------

13.PANANG NUEA [ warm] $20.50
Sliced beef cooked in panang curry, crushed peanut beans and lime leaves

14.NUEA PAD NAMMAN HOI [ mild ] $19.8 0
Stir fried beef with mushroom and broccoli in a light oyster sauce

15.GAENG PAH NUEA [ hot ] $19.50
Jungle style hot and spicy beef curry with mushroom, bean, capsicum
Bamboo shoot and fresh Thai herbs [ this curry without coconut milk ]

16.WATERFALL BEEF- [ A popular dish from northeastern Thai
[ hot or hot hot hot, as you like ] $22.50
Grilled marinated sirloin with chili paste, lime juice fresh Thai herbs
served with salad and sticky rice

17.NUEA PAD PRIK SOD [ warm] $19.80
Stir fried beef with fresh chilli, garlic, beans , capsicum and spring onion

------------------------PORK-----------------------

18.PANANG MUU TONG [ warm] $20.50
Sliced pork cooked in panang curry, crushed peanut, pumpkin ,peasand lime leaves

19.MUU PAD PED [ hot, hot, hot] $20.50
Sliced pork cooked in red curry, beans, capsicum and peppercorn

20.WATER FALL PORK [ hot or hot hot hot as you like ] 22.50
Popular dish from northeastern Thai grilled marinated pork with lime juice,
chilli and fresh Thai herbs served with saladand sticky rice

21.MUU LONG SONG [ warm ] $20.50
Grilled marinated pork served on steamed vegetable and peanut sauce

-----------------------CHICKEN --------------------

22.GAI PAD KHING [ mild] $19.80
Stir fried chicken with fresh ginger, broccoli mushroom and spring onion

23.PANANG GAI [ warm] $20.50
Chicken cooked in panang curry, crushed peanut, beans and lime leaves

24.GAI PAD MEDMAMUANG [ warm] $19.80
Stir fried chicken with chilli paste, broccoli, mushroom and cashew nut

25.GAENG KEOW WAN GAI [ hot] $20.50
Hot green curry with chicken, eggplant, bamboo shoot, peas and basil leaves

26.GRAPROW GAI [ hot] $19.80
Chicken breast minced stir fried with chicken, garlic, beans and capsicum

27.GAENG GARI GAI [ warm] $20.50
Chicken cooked in yellow curry, potato, carrot ,onion and crisp shallot

28.LARB GAI - popular dish from northeastern Thai [ hot ] $22.50
Chicken breast minced cooked with chili paste, lime juice, fresh herbs
Served with salad and sticky rice

---------------------------DUCK----------------------

29.GAENG PED YANG [warm] $22.80
Red curry of roasted duck with eggplant, grape and tomato

30.PED GRATIAM PRIK TAI [ mild ] $22.80
Stir fried duck with pepper sauce, crisp garlic and coriander

31.YUM PED YANG [ warm ] $22.80
Warm roasted duck salad with spicy chilli lime juice

32.PED PAD MED MAMUANG [ mild] $22.80
Stir fried duck eith chilli paste, broccoli, mushroom and cashew nut

33.PED PAD GRAPROW [ warm ] $22.80
Stir fried duck with chilli, garlic , broccoli and basil leaves

34.GAENG KEAW PED LYCHEE [ hot ] $22.80
Hot green curry of roasted duck, broccoli, bean, and lychee

-------------------------LAMB-----------------------

35.MASSAMAN GAEH [ warm ] $20.50
Lamb cooked in massaman curry with onion , potato and crisp shallot

36.GAEH GRATIAM PRIK TAI [ mild ] $19.80
Stir fried lamb with pepper sauce, crisp garlic and coriander

37.LAMB KRUA RUANG [ warm ] $23.50
Grilled marinated lamb cutlet topped with spiced, chilli pepper sauce
served with stir fried vegetable

38.GAEH PAD PED [ hot ] $20.50
Lamb pieces stir fried with curry paste, coconut milk and fresh herbs 

---------------------------SEAFOOD --------------------

39.LARB TALAY [ hot ] $25.50
Seafood cooked with chilli paste, lime juice , fresh herbs served on salad
Crisp shallot , served with salad

40.GRA PONG PAD PRIK TAI DUM [ warm ] $25.50
Crisp whole snapper topped with cumin sauce , mussel ,squid ,
prawn, chilli, garlic and black pepper

41.PAD TALAY [ warm ] $23.90
Seafood curry with beans, capsicum, peas,bamboo shoot and peppercorn

42.PLA NOONG MANAOW [ hot ] $25.-
Steamed whole snapper with chilli, garlic lime juice

43.PREW WAN PLA [ mild ] $25.-
Crumbed fillet snapper coated with a delicate Thai sweet and sour sauce

44.PLA LARD PRIK [ warm ] $25.-
Crisp whole snapper coated with chilli tamarind sauce and lime leaves

45.PLA NOONG SEE EW [ mild ] $25.-
Steamed whole snapper with ginger, spring onion and shitake mushroom

46.PLAH GOONG [ hot ] $23.80
Grilled marinated prawns with chilli paste, lime juices and fresh Thai herbs
Served with salad

47.GOONG GRATIAM PRIK TAI [ mild ] $23.80
Stir fried prawn with pepper sauce, crisp garlic and coriander

48.CHOO CHEE GOONG [ hot ] $23.80
Prawn cooked in a red curry, beans, peas and lime leaves

49.TALAY NANG NUAN [ warm ] $23.80
Seafood stir fried with chilli paste, garlic broccoli mushroom and cashew nut

50.HOI PAD NAM PRIK POW [ warm ] $25
Scallop stir fried with chilli paste, garlic, broccoli mushroom and basil

51.CHOO CHEE PLA [ warm ] $25.-
Steamed fillet snapper with red curry broccoli peas and lime leaves

52.GUWAI TEAW GANG TALAY [ warm ] $23.90
Thai style spicy seafood laksa noodle , crisp shallot coriander

53.KAOW PAD SAPPAROS TALAY [ warm] $23.90
Spicy fried rice with seafood, pineapple, raisin , peas, carrot ,
corn and cashew nuts served in a half pineapple

54.PLAH PLA SALMON [ warm ] $25.-
Grilled marinated salmon fillet topped with spicy, chilli lime juice fresh herbs
served on a bed of salad

55.GRAPROW SALMON [ hot ] $25.-
Grilled marinated salmon fillet with chilli garlic basil leaves sauce

-----------------------NOODLES & FRIED RICE----------------------

56.KAOW PAD GAI [ mild ] $18.50
Stir fried rice with chicken , peas, corn ,carrot, and cashew nuts

57.PAD SEE U MOO [mild ] $19.50
Stir fried rice noodle with pork , soy sauce , broccoli and bean sprout

58.BAH MEE KEAW MAOW [ hot ] $19.50
A drunken man stir fried egg noodle with chicken, pork, beef, garlic,
chilli and basil leaves

59.BAH MEE MOO YANG [ mild ] $19.50
Stir fried egg noodle with bean sprout topped with grilled marinated pork

60.PAD THAI [ warm ] $18.50
Stir fried rice noodle with chicken, prawn , and bean sprout

61.BAH MEE NUEA SUB [ hot ] $19.50
Stir fried egg noodle topped with spicy chilli garlic minced beef sauce
and basil leaves


----------------------------VEGETARIAN-----------------------

---------------------ENTREES----------------

62.VEGETARIAN Spring roll with sweet chilli sauce $8.90

63.CURRY PUFF VEGETARIAN $8.90
Mixed mashed kumara, peas, corn wrapped in puff pastry

64.TOW HU SATAY $8.90
Grilled marinated fresh tofu, mushroom and pumpkin with peanut sauce

-------------------MAIN COURSE----------------

65.GRAPROW TOW HOO [ warm ] $18.50
Stri fried tofu with chilli, vegetables and basil leaves

66.CHOO CHEE PAG [ warm ] $18.50
Red curry of vegetables, tofu and cashew nut

67.PAD PAG [ mild ] $15.50
Stir fried vegetables in a light oyster sauce and cashew nut

68.KEOW WAN PAG [ hot ] $18.50
Green curry of vegetables, tofu and cashew nut

69.GARI TUA [ warm ] $19.50
Mixed beans cooked in yellow curry, broccoli, potato,
topped with banana, almond and cashew nuts

70.TEAW TANG TAG [ poor man fried noodle ] [ mild ] $15.80
Stir fried egg noodle with tofu , bean sprout and chives.

--------------------STEAMED JASMINE RICE $2.50 PER PERSON------------------